Roasted Broccoli and Farro Salad with Avocado
What you'll need:
Rigwa Life Bowl
Broccoli, tossed with olive oil, salt + pepper and oven roasted until browned
Farro, cooked (warm or leftover and cooled from the fridge)
Arugula
Avocado
Directions:
In a Rigwa Bowl, toss together cooked Farro, roasted broccoli, cooked chickpeas, sliced almonds, arugula and drizzle with your favorite dressing or oil.
Top with a halved or sliced avocado drizzled in extra virgin olive oil and seasoned with salt and pepper to taste.
Enjoy as is, OR with some naan bread or crostini!
Keep Life Fresh and enjoy!
